Lobster rice recipes

The first thing we have to do is make a fish fumet by cooking a tomato, a green pepper and an onion for 10 minutes. Add one kg of whitebait and the head of a lobster and let it cook for another 10 minutes. We strain the fumet and keep it warm. We make a sauce with a tablespoon of ñora, an onion, a green pepper and a red pepper.

We add 2 ...