After a long time on London Street we moved to a new location. A larger and more modern place where we can serve you as you deserve. It was a place that we had been following because it is the perfect place for us. It has been decorated by the prestigious Interioritas architecture studio.
We hope you come and see us and enjoy it as muc...
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In winter they lie hidden, buried in the ground waiting to be discovered. When the cold comes, it is when they reach their fullness. Everyone loves it, everyone wants to cook it, everyone wants to taste it. We are talking about one of the treasures that the earth offers us, the black truffle, also known as Tuber Melanosporum.
Now that ...
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The first thing we have to do is make a fish stock by cooking a tomato, a green pepper and an onion for 10 minutes. Add 1 kg of whitebait and the head of a lobster and cook for another 10 minutes. We strain the stock and keep it warm. We make a sauce with a tablespoon of red pepper, an onion, a green pepper and a red pepper.
Add 2 clov...
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Restaurant manager
