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Sub_equipo

ANTONI GARCIA

Executive chef

Antonio prepares an exquisite meal. The fish tastes like sea, lettuce orchard. In its dishes it dominates the flavor. Authentic, unconditional of the product of proximity, chef Antonio Garcia recognizes that the best flavor is that of memory, that of the grandmother's stew, which is not forgotten. Antonio has learned some secrets from the great masters of Hindu cuisine. He had his first successes working for the exclusive group of Tajinder hotels in India. Then, he began to experiment and develop creative dishes during his long stay in Paris

DAVID MAS

Maitre and Sumiler of the restaurant

David is the maitre and sommelier of the restaurant. He is the main manager of customer satisfaction. David's is the word. In nothing, has managed to become an accomplice of the client, maintaining the forms and respect. He is in charge of moving the magic that emerges from the kitchen into the living room. He has also worked for the prestigious 5-star hotel chain Tajinder in India. If you let yourself be guided by his suggestions, you will undoubtedly achieve the best pairing.

CARLOS ANDRADE

Event Manager

Carlos is Xavier's brother and co-founder of the restaurant and the event team coordinator. He has been part of our team since 2011, the year that began our journey. Carlos coordinates the restaurant team so that everything rolls perfectly. Contact Carlos if you want to organize a special event and that everything goes perfect. That each of the people who visit us at the restaurant receives the treatment they deserve, sits at home and always wants to return is their specialty.

XAVIER ANDRADE

Restaurant manager

David is the maitre and sommelier of the restaurant. He is the main manager of customer satisfaction. David's is the word. In nothing, has managed to become an accomplice of the client, maintaining the forms and respect. He is in charge of moving the magic that emerges from the kitchen into the living room. He has also worked for the prestigious 5-star hotel chain Tajinder in India. If you let yourself be guided by his suggestions, you will undoubtedly achieve the best pairing.

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