Lobster rice recipes

The first thing we have to do is make a fish stock by cooking a tomato, a green pepper and an onion for 10 minutes. Add 1 kg of whitebait and the head of a lobster and cook for another 10 minutes. We strain the stock and keep it warm. We make a sauce with a tablespoon of red pepper, an onion, a green pepper and a red pepper.

Add 2 clov...