After a long time on Calle Londres we are moving to a new location. A larger and more modern premises where we can serve you as you deserve. Interioritas architecture studio.
We hope you come and see us and enjoy it as much as we do. We look forward to seeing you there.
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In winter they lie hidden, buried in the ground waiting to be discovered. When the cold comes, it is when they reach their fullness. Everyone loves it, everyone wants to cook it, everyone wants to taste it. We are talking about one of the treasures that the earth offers us, the black truffle, also known as Tuber Melanosporum.
Now that ...
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The first thing we have to do is make a fish stock by cooking a tomato, a green pepper and an onion for 10 minutes. Add 1 kg of whitebait and the head of a lobster and cook for another 10 minutes. We strain the stock and keep it warm. We make a sauce with a tablespoon of red pepper, an onion, a green pepper and a red pepper.
Add 2 clov...
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Restaurant manager
